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Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees
A classic dry style gin made with Italian juniper and five other botanicals and blended with Italy’s purest source of mineral water – from the nearby Monviso mountain spring
lasting finish
We were one of the first to pioneer the art of wood finishing more than 30 years ago
Cookoothama Cabernet Merlot rum Layers of flavour build acrossThe Cabernet Sauvignon and Merlot for this wine are sourced from premium vineyards in the Riverina located in regional New South Wales. The fruit was harvested in the cool of the night and delivered in small batches to the winery. The grapes were destemmed, chilled and cold mascerrated for 48 hours ahead of yeasting and pumped over in traditional style. The wine was then transferred to a combination of new, one and two year old French and American Oak